WaraThai Restaurant

Thai favourite to share includes chicken satay, thai fish cake, chicken and prawn toast, beef jerky and vegetable spring roll

Shredded duck with cucumber, spring onion, steamed pancakes and hoisin sauce

Spiced chicken on skewers served with warm peanut sauce, homemade pickled beetroot and red onions

Mild Spice. A classic recipe of red curry flavoured fish cake gently kneaded and fried to perfection served with homemade pickled beetroot, red onion and sweet chilli sauce

The blend of minced chicken and prawn mixed with Thai exclusive herbs sprinkled with sesame seeds and served with sweet chilli dip

Steamed pork and prawn dumplings served with homemade sweet soya sauce

Mild Spice. Crispy pork belly tossed with garlic, red chillies and sea salt served with sweet chilli dip

Slow-cooked pork spare rib with honey and Thai herbs

Deep-fried duck and mixed vegetables wrapped in pastry served with hoisin sauce

King prawns in breadcrumbs with onion rings served with Thai sweet chilli sauce

A selection of vegetarian dishes to whet your appetite. Includes vegetable spring roll, sweet corn cake, vegetable gyoza and vegetable tempura

Mild Spice. Crispy fried squid tossed with garlic, red chiilies and sea salt served with sweet chilli dip

Mild Spice. Thai Southern style fried chicken wings tossed with garlic, red chillies and sea salt served with sweet chilli dip

Thai-style marinated pork skewers served with Thai BBQ dipping sauce

Sweet and tangy crispy beef garnished with carrots, spring onions and red chilli

Family favourite crispy vegetable spring rolls served with sweet chilli dip

Mild Spice. Golden fried spiced corn cakes with kaffir lime leaf served with sweet chilli dip

Vegetables in a light batter served with sweet chilli sauce

Deep-fried vegetable gyoza sevred with homemade sweet soya sauce

Thai-style prawn crackers served with a sweet chilli dip

Medium Spice. Thai popular hot and sour soup with tomato, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs, chilli paste and evaporated milk

A rich fragrant soup flavoured with mushrooms, galangal, lemongrass, lime leaves, red onion and coconut milk garnished with chilli oil

Medium Spice. Spicy, hot and sour clear soup with a mixture of seafood (prawn, squid and sea bass), mushrooms and a selection of fresh Thai herbs

Mild Spice. Thai-famous salad of green papaya mortar pounded with freshly squeezed lime, peanuts, cherry tomatoes, chillies, fine beans and a spicy Thai dressing

Mild Spice. Spicy and sour prawn and chicken with fresh lemongrass, shallots, cashew nuts and crispy dough in chilli oil dressing topped with crispy onions

Mild Spice. Thai seafood (prawn and squid) salad, mixed with fresh herbs and tossed in a spicy Thai dressing

Mild Spice. Braised lamb shank, potatoes and onion in a milk homemade curry filled with warm spices and coconut milk, garnished with cashew nuts, fried onions, pickled beetroot and red onion

Mild Spice. Braised lamb shank with rich, cramy curry with coconut milk, lime leaves and red chillies

Medium Spice. Slow-braised beef in coconut cream reduction, sprinkled with mint, lemongrass, lime, chilli, shallots and coriander

Mild Spice. Thai-style grilled sirloin with onion and pepper, served with a specially made secret spicy sauce

Medium Spice. Duck red curry with pineapple, tomatoe, red chilli and honey basil

Medium Spice. Roast duck topped with fresh chilli, garlic, green peppercorns, wild ginger, peppers, onions, fine beans, Thai basil and oyster sauce

Duck confit, glazed with tamarind sauce on a grilled pineapple ring and garnished with fried chilli and crispy fried onions

Medium Spice. Fillet of sea bass in a red curry sauce with chilli and kafir lime leaves

Medium Spice. Steamed sea bass with Chinese leaf in a light and piquant chillies garlic sauce infused with fresh herbs

Deep-fried sea bass fillet with red chilli and sweet basil stir-fried with chilli oil

Medium Spice. Deep-fried sea bass fillet with red chilli and sweet basil stir friend with chilli oil

Mild Spice. Lightly battered sea bass glazed with lemongrass sauce

Medium Spice. Deep-fried lightly battered sea bass flavoured with chilli paste, roasted cashew nuts, fresh chilli and mixed herbs in Thai dressing

Medium Spice. Stir-fried with crushed garlic and red chillies, fine bean, onion and Thai basil

Mild Spice. Stir-fried cashew nuts, onions, mushrooms, carrots and peppers in a roasted red chilli sauce with crispy chilli

Mild Spice. Stir-fried with red curry paste, fine beans, red chilli and lime leaves

Stir-fried oyster sauce, onions, carrots, mushrooms, spring onion and crispy garlic

With pepper, pineapple, carrots, tomatoes, cucumbers, spring onion and onions

Stir-tried black bean sauce, onion, peppers, carrots, mushrooms, spring onion and crispy garlic

Thai rice noodles, stir-fried with eggs, spring onion, sweet turnips, bean sprouts, carrots and tamarind sauce topped with crispy wonton

Egg noodles stir-fried with bean sprouts, carrots and spring onions

Stir-fried flat rice noodles with eggs, sweethearts, carrots, broccoli and mushrooms in a gravy sauce, topped with ground white pepper and spring onion

Mild Spice. A Northern style creamy curry sauce with egg noodles, a half egg, pickled vegetables topped with red onion and crispy wonton

BBQ pork and pork belly on a bed of steamed jasmine rice, a half boiled egg topped with Thai BBQ sauce and sevred with sweet soya sauce

Medium Spice. Stir-fried udon noodles with prawns, squid, green beans, onions, garlic, peppers, green peppercorn, carrot, wild ginger, chillies and Thai basil

Fried rice with egg, tomatoes, carrots, sweetheart and onions

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce, ground white pepper and spring onions on top

Udon noodles stir-fried with beansprouts, carrots, spring onions and sweethearts

Vermicelli noodles stir-fried with eggs, beansprouts, carrots, peppers, spring onions, coriander, onions, curry powder and red chillies

Turmeric fried rice, cashew nuts, raisins, cripsy shallots, red and green pepper, onions with chicken, BBQ pork and prawn garnished with fresh coriander

Roast duck on a bed of steamed jasmine rice and pak choi topped with Thai BBQ sauce, served with sweet soya sauce

Very Spicy. Green curry with coconut milk, sweet basil, aubergines, fine beans and red chillies

Mild Spice. Coconut milk, cashew nuts, potatoes, onion, carrot, pickled beetroot and red onion garnished with fried onion

Medium Spice. Dried red chillies blended with coconut milk, red chillies, bamboo shoots, aubergines and Thai basil

Mild Spice. Rich creamy curry with coconut milk, green beans, lime leaves and red chillies

Mild Spice. Stir-fried fresh chilli, garlic, onion, green beans and Thai basil

Stir-fried pak choi with oyster sauce and garlic

Stir-fried broccoli, cauliflower, carrot, mushroom and sweetheart with oyster sauce

Minimum for 2 people. Starter - chicken satay, chicken and prawn toast, chicken wings, sweet corn cakes, vegetable spring rolls. Main Course - duck red curry (spicy), sweet and sour chicken, stir fried mixed vegetable, jasmine rice

Starter - chicken satay, duck spring rolls,thai fish cakes, pork and prawn dumplings, crispy vegetable gyoza. Main course - garlic and pepper sea bass, prawn massaman curry, stir-fried pak choi and mushrooms with oyster sauce, jasmine rice / egg noodle

For 3 people. Starter - chicken satay, thai fish cakes, beef jerky, chicken and prawn toast, vegetable spring rolls. Main Course - lamb shank massaman, aromatic red curry with pork belly, prawn pad thai, chilli aubergine with Thai basil, jasmine rice

Minimum for 2 people. Starter - vegetable spring rolls, sweet corn cakes, vegetable gyoza, vegetable tempura. Main Course - pineapple red curry with tofu (spicy), stir-fried cashew nut with tofu, stir-fried mixed vegetable, jasmine rice